Pea Soup
11 ingredients
1 steps
Ingredients
- Pea soup uncooked - 500 ml (2 cups)
- Water for soaking
- Broth of your choice - 3 L (12 cups)
- Non-hydrogenated margarine Nuvel -15 ml (1 tbsp)
- Onion, chopped - 1
- Celery cut diagonally - 1 branch
- Carrot into small pieces - 1
- Bay leaf
- Ground savory - 2 ml (1/2 tsp)
- Ham into small cubes - 60 ml (1/4 cup)
- Pepper, salt to taste
Directions
-
1{"0":"Put the peas into a bowl and cover with water","1":"Soak peas 6 to 8 hours or overnight","2":"Discard the soaking water","3":"Mix in a salad bowl the first ingredients","4":"Add the peas and remaining ingredients in a saucepan","5":"Cover and simmer about 3 hours","6":"Serve","8":"More recipe on http:\/\/www.nuvel.ca"}
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