Pea Soup

11 ingredients
1 steps

Ingredients

  • Pea soup uncooked - 500 ml (2 cups)
  • Water for soaking
  • Broth of your choice - 3 L (12 cups)
  • Non-hydrogenated margarine Nuvel -15 ml (1 tbsp)
  • Onion, chopped - 1
  • Celery cut diagonally - 1 branch
  • Carrot into small pieces - 1
  • Bay leaf
  • Ground savory - 2 ml (1/2 tsp)
  • Ham into small cubes - 60 ml (1/4 cup)
  • Pepper, salt to taste

Directions

  1. 1
    {"0":"Put the peas into a bowl and cover with water","1":"Soak peas 6 to 8 hours or overnight","2":"Discard the soaking water","3":"Mix in a salad bowl the first ingredients","4":"Add the peas and remaining ingredients in a saucepan","5":"Cover and simmer about 3 hours","6":"Serve","8":"More recipe on http:\/\/www.nuvel.ca"}

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