Light Cool 'N Easy Pie

Directions

1. 1
   Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
2. 2
   Add enough ice to cold water to measure 1 cup.
3. 3
   Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
4. 4
   Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
5. 5
   Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
6. 6
   Spoon into crust.
7. 7
   Refrigerate 4 hours or until firm.
8. 8
   Top with remaining topping just brfore serving.
9. 9
   Store leftover pie in refrigerator.
10. 10
    Garnish pie with cut-up fruit of your choice.