Chocolate Cookies

4 ingredients
7 steps

Ingredients

  • 50 g caster sugar
  • 110 g butter, softened
  • 110 g self raising flour
  • 2 tablespoons cocoa powder

Directions

  1. 1
    Pre-heat oven to 190/ 375 / Gas5.
  2. 2
    Cream the sugar and butter.
  3. 3
    Add the remaining ingredients and mix well.
  4. 4
    Divide the mixture in half and then tear off and shape a total of 18 balls.
  5. 5
    Place on a lined baking sheet and squash slightly to make a squat flat circle.
  6. 6
    Bake for 8 minutes.
  7. 7
    Leave to cool for 1 minute and place on to a cooling rack.

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