Nettle Pap

Directions

1. 1
   Boil the nettle, red onion and the dry pepper in just a little bit of water.
2. 2
   I usually keep the nettle blanched in the fridge and ready to directly put in the boiling water.
3. 3
   Remove the pepper, scrape the pepper meat off and add it to the cooking pot.
4. 4
   Puree the mixture in the pot and add the oil and salt.
5. 5
   In a cup dissolve the flour in a little bit of cold water, add the paprika and add it to the puree while stirring all the time.
6. 6
   If not thick enough, add some more flour.
7. 7
   Return the pot on the hot plate and keep boiling till the flour is cooked.
8. 8
   Then add the egg and milk.
9. 9
   Do not worry that the egg white congeals, that is a desired effect.
10. 10
    Remove from the heat and add the cheese.
11. 11
    Your pap is ready!