Chocolate Cookies

6 ingredients
4 steps

Ingredients

  • 12 oz. chocolate chips
  • 3/4 stick butter
  • 1 can Borden Eagle Brand milk
  • 1 c. flour
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and chocolate chips together in a large saucepan and add other ingredients.
  2. 2
    Drop by teaspoons on cookie sheet and bake 8 to 10 minutes at 350°.
  3. 3
    Makes about 40 to 50.
  4. 4
    Don't overbake.

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