Chocolate Cookies

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1 1/2 c. all-purpose flour
  • 1/2 c. unsweetened cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda

Directions

  1. 1
    In a large mixing bowl, cream butter, sugar, egg and vanilla until light and fluffy.
  2. 2
    Add remaining ingredients; blend at low speed until a ball forms, about 1 minute.
  3. 3
    Dough will be stiff. Make balls and flatten with the bottom of a glass, dipping glass in sugar for each cookie.
  4. 4
    Bake at 350° for 8 to 10 minutes.

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