Chocolate cornflake cakes

Directions

1. 1
   melt chocolate in a glass bowl over a pan of simmering water until it starts to melt .
2. 2
   then add in golden syrup and butter when almost completely melted remove from the pan as excess heat will carry on melting the chocolate.
3. 3
   mix in corn flakes until evenly coated in chocolate.
4. 4
   spoon into cup cake cases and chill in the fridge until set aprox 1 hr.
5. 5
   raisins or cranberry's also work well in this .