Merle'S Spinach Balls

Name: Merle'S Spinach Balls
Ingredients: 2 (10 ounce) packages frozen spinach; 2 cups herb seasoned stuffing mix; 1 large onion, finely chopped; 6 eggs, well-beaten; 3/4 cup melted margarine; 1/2 cup grated parmesan cheese; 3/4 tablespoon cayenne pepper, to taste; 1 1/2 teaspoons garlic salt; 1 -2 teaspoon tony's creole seasoning

9 ingredients

7 steps

Ingredients

2 (10 ounce) packages frozen spinach
2 cups herb seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well-beaten
3/4 cup melted margarine
1/2 cup grated parmesan cheese
3/4 tablespoon cayenne pepper, to taste
1 1/2 teaspoons garlic salt
1 -2 teaspoon tony's creole seasoning

Directions

1

Preheat oven to 325 degrees F.
2

Lightly grease a cookie sheet.
3

Cook spinach according to package directions and drain well, squeezing to remove excess moisture.
4

Combine with stuffing mix, chopped onion, eggs, margarine, cheese, Cayenne and garlic salt. Mix well.
5

Shape into 3/4-inch balls and place on cookie sheet.
6

Bake 15-20 minutes.
7

(These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20-25 minutes.).