Chocolate Covered Bananas

Directions

1. 1
   Chop bananas in 1/2- to 1-inch medallions.
2. 2
   Place the semi-sweet morsels and 1 tbsp.
3. 3
   oil in a double boiler over medium heat.
4. 4
   Once chocolate is melted dip one side of the banana slices into the chocolate and set on the undipped part on wax paper.
5. 5
   Next melt the white chocolate morsels with the remaining oil, but instead of dipping the bananas again just add a dot of white chocolate to the tops of each banana.
6. 6
   Once you are completely done, place the bananas in the refrigerator for at least 2 hours before serving.