Bran Muffins

Directions

1. 1
   In a very large mixing bowl, cream butter and sugar.
2. 2
   Add eggs; then gradually add buttermilk and flour, stirring until smooth.
3. 3
   Add water and soda.
4. 4
   By hand, add bran flakes
5. 5
   and All-Bran.
6. 6
   Batter will refrigerate for up to 6 weeks, if you want to bake a few each day.
7. 7
   Bake in 1/2 full muffin tins at 375° for 30 minutes.
8. 8
   Yields 6 dozen.