Chocolate Covered Candy Corn

Directions

1. 1
   Microwave chocolate chips in medium bowl on high for 1 minute. Stir and repeat in 30 second increments until chocolate is smooth and all chips have melted
2. 2
   Pour all but 1/2 cup of the corn into the chocolate and stir until all pieces are coated.
3. 3
   Using a fork, draw out a few kernels at a time and drop onto wax paper lined cookie sheets. Press a few plane candy corn into each cluster for decoration.
4. 4
   Place in freezer for 10 minutes to harden.
5. 5
   Pop off wax paper into decorative bowl, . Enjoy.