Chocolate Covered Cannolis

Directions

1. 1
   In a mixing bowl, whisk the cheese, sugar, vanilla and rum.
2. 2
   Mix well.
3. 3
   Fill a pastry bag with the cheese mixture.
4. 4
   Fill each cannoli shell with about 1/4 cup of the filling.
5. 5
   Line a baking sheet with parchment or waxed paper.
6. 6
   Dip half of each cannoli in the melted chocolate.
7. 7
   Sprinkle the remaining half with the candied lemon and orange peels.
8. 8
   Place on the parchment paper and refrigerate until the chocol