Chocolate Covered Cherries

Directions

1. 1
   Cream butter.
2. 2
   Beat in marshmallow cream, salt and flavoring. Add confectioners sugar gradually, mixing well after each addition.
3. 3
   Turn onto waxed paper and knead well.
4. 4
   Refrigerate one hour.
5. 5
   Drain cherries.
6. 6
   Roll in fondant, covering completely. Chill balls in refrigerator.
7. 7
   Melt chocolate in double boiler. Dip chilled fondant into chocolate and place on waxed paper to set.