Stuffed Peppers

Directions

1. 1
   Remove seeds from pepper; parboil 10 minutes and drain.
2. 2
   Brown meat; drain.
3. 3
   Add 1 can tomatoes, bread crumbs and seasoning; mix well.
4. 4
   Stuff peppers with mixture.
5. 5
   Place in baking dish.
6. 6
   Blend cornstarch with second can of tomatoes.
7. 7
   Cook, stirring, until thickened.
8. 8
   Pour over peppers.
9. 9
   Bake at 350° for 25 minutes or until tender.