Chocolate Covered Cherries

5 ingredients
7 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 box powdered sugar
  • 1/2 c. chopped maraschino cherries
  • 1/4 tsp. almond extract
  • 1 (12 oz.) pkg. semi-sweet chocolate morsels

Directions

  1. 1
    Cream together the margarine and sugar.
  2. 2
    Add cherries and almond extract.
  3. 3
    Form into 1/2-inch balls.
  4. 4
    Insert toothpick and chill until firm.
  5. 5
    Melt chocolate in double boiler; add paraffin wax if too thick.
  6. 6
    Dip balls in chocolate.
  7. 7
    Let cool on wax paper.

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