German Caramel Bars

7 ingredients
3 steps

Ingredients

  • 1 (18 1/2 oz.) box German chocolate cake mix
  • 1/2 c. evaporated milk
  • 2/3 c. salad oil
  • 1 (10 oz.) pkg. caramel candy
  • 1/3 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Combine cake mix, 1/2 cup evaporated milk and oil.
  2. 2
    Blend well and spread 1/2 in lightly greased 9 x 13-inch pan.
  3. 3
    Bake 6 minutes in a preheated 350° oven.

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