Chocolate Covered Cherries

6 ingredients
5 steps

Ingredients

  • 60 maraschino cherries with stems
  • 3 Tbsp. margarine
  • 3 Tbsp. corn syrup
  • 1/4 tsp. salt
  • 2 c. sifted powdered sugar
  • 1 1/2 lb. candy milk chocolate

Directions

  1. 1
    Drain cherries on paper towels.
  2. 2
    Melt margarine, corn syrup and salt.
  3. 3
    Stir in powdered sugar.
  4. 4
    Knead until smooth.
  5. 5
    Cool if too soft.

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