Lemon Pudding

Directions

1. 1
   Cream margarine;
2. 2
   add
3. 3
   the
4. 4
   flour and 3/4 of the sugar; blend well.
5. 5
   Add the
6. 6
   beaten egg yolks and mix well.
7. 7
   Add the milk, lemon juice and rind.
8. 8
   Beat the remaining sugar into the stiffly beaten
9. 9
   egg
10. 10
    whites
11. 11
    and fold them into the first mixture. Pour into
12. 12
    greased
13. 13
    custard cups and place in a pan of hot water.
14. 14
    Bake in
15. 15
    a
16. 16
    moderate oven at 350° for 40 minutes. Cool; unmold and serve with your favorite lemon sauce.