Chocolate Covered Cherries

Directions

1. 1
   Combine milk, butter, sugar and vanilla.
2. 2
   Mix well and let stand for 1 hour in a cool place.
3. 3
   Press mix around each cherry and let dry.
4. 4
   Combine chocolate chips and paraffin wax in double boiler.
5. 5
   Heat until melted; cool slightly.
6. 6
   Dip balls in mixture. Place on waxed paper until hard.
7. 7
   Age for 2 weeks (do not refrigerate).
8. 8
   Makes 75 to 100.