Corn Souffle

5 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can creamed corn
  • 1 box Jiffy corn muffin mix
  • 8 oz. sour cream
  • 2 eggs

Directions

  1. 1
    Mix all ingredients together in large casserole. Drizzle with 1 stick melted butter or oleo. Bake at 350° for 1 1/4 hours.

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