Corn Souffle
5 ingredients
1 steps
Ingredients
- 1 (16 oz.) can whole kernel corn
- 1 (16 oz.) can creamed corn
- 1 box Jiffy corn muffin mix
- 8 oz. sour cream
- 2 eggs
Directions
-
1Mix all ingredients together in large casserole. Drizzle with 1 stick melted butter or oleo. Bake at 350° for 1 1/4 hours.
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