Chocolate-Covered Cherry Cups

Name: Chocolate-Covered Cherry Cups
Ingredients: 1 (20-oz.) pkg. brownie mix; 1 (16-oz.) jar maraschino cherries, drained, 1/2 cup juice reserved and divided; 1 (6-oz.) pkg. semi-sweet chocolate chips; 1/2 cup sweetened condensed milk

4 ingredients

2 steps

Ingredients

1 (20-oz.) pkg. brownie mix
1 (16-oz.) jar maraschino cherries, drained, 1/2 cup juice reserved and divided
1 (6-oz.) pkg. semi-sweet chocolate chips
1/2 cup sweetened condensed milk

Directions

1

Prepare brownie mix according to package directions, using 1/4 cup cherry juice plus water needed to equal amount of water called for in directions. Place paper liners in mini muffin cups; fill about 1/2 full of brownie batter. Push a cherry into each cup; bake at 350° for 15 to 20 minutes. Remove baked cups in liners from muffin cups; let cool.
2

Combine chocolate chips and condensed milk in a small saucepan; stir over low heat until melted. Remove from heat; stir in remaining 1/4 cup cherry juice as needed for frosting consistency. Place a dollop of warm frosting on each cherry cup; let cool.