Chocolate Covered Cherry-Ettes

8 ingredients
12 steps

Ingredients

  • 2 1/4 c. sifted flour
  • 1/2 tsp. salt
  • 1 c. butter
  • 3/4 c. sifted confectioners sugar
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1/4 c. nuts
  • 1/2 c. well drained maraschino cherries, chopped

Directions

  1. 1
    Sift together sifted flour and salt.
  2. 2
    Cream butter.
  3. 3
    Gradually add sifted confectioners sugar, creaming well.
  4. 4
    Add vanilla and almond extract.
  5. 5
    Beat well.
  6. 6
    Blend in the dry ingredients, nuts and well drained maraschino cherries.
  7. 7
    Shape dough into balls, using a rounded teaspoonful for each.
  8. 8
    Place on ungreased baking sheet.
  9. 9
    Bake in moderate oven at 325° for 10 minutes.
  10. 10
    Cool thoroughly.
  11. 11
    Dip in Chocolate Glaze.
  12. 12
    Let stand on rack until chocolate hardens (2 to 3 hours).

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Flour tortillas

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Burrito size flour tortillas

D NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

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