Chocolate-Covered Chips

3 ingredients
3 steps

Ingredients

  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 package (14 ounces) ridged potato chips
  • 1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped

Directions

  1. 1
    In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined
  2. 2
    to set.
  3. 3
    Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

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