Strawberry Jam Bread

Name: Strawberry Jam Bread
Ingredients: 1 c. butter, softened; 1 1/2 c. sugar; 1 tsp. vanilla extract; 1/4 tsp. lemon extract; 4 eggs, beaten; 3 c. all-purpose flour, sifted; 1/2 tsp. baking soda; 1 tsp. cream of tartar; 1 tsp. salt; 1/2 c. dairy sour cream; 1 c. strawberry jam; 1 c. pecans, chopped

12 ingredients

10 steps

Ingredients

1 c. butter, softened
1 1/2 c. sugar
1 tsp. vanilla extract
1/4 tsp. lemon extract
4 eggs, beaten
3 c. all-purpose flour, sifted
1/2 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1/2 c. dairy sour cream
1 c. strawberry jam
1 c. pecans, chopped

Directions

1

In a large bowl, cream the butter and sugar.
2

Blend in vanilla and lemon extracts, then eggs.
3

Beat mixture thoroughly.
4

In a separate bowl, combine dry ingredients; set aside.
5

In a third, smaller bowl, blend together the sour cream and jam.
6

Stir dry ingredients into sugar-butter-egg mixture alternately with jam mixture.
7

Stir until well blended.
8

Stir in nuts.
9

Pour batter into a greased and floured bread pan.
10

Bake in preheated 350° oven for 45 to 50 minutes.