Chocolate-Covered Espresso Beans

Directions

1. 1
   Place espresso beans about 1 inch apart on a piece of aluminum foil.
2. 2
   In a saucepan, melt chocolate over low heat, stirring constantly, until smooth.
3. 3
   Spoon about 1/2 teaspoon chocolate over each espresso bean.
4. 4
   Cool completely.
5. 5
   Store in an airtight container in a cool dry place.
6. 6
   If desired, wrap each candy in a foil wrapper.