Whipped Cream

3 ingredients
4 steps

Ingredients

  • 1 c. heavy or whipping cream (cold)
  • 2 Tbsp. sugar (optional)
  • 1/2 tsp. vanilla extract (optional)

Directions

  1. 1
    Beat the cream in a large chilled mixing bowl until it starts to thicken.
  2. 2
    If you use it, gradually add the sugar and vanilla while continuing to beat.
  3. 3
    The whipped cream is ready when it holds a stiff peak.
  4. 4
    Be sure not to overbeat or you'll have butter.

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