Chocolate Covered Grasshoppers

7 ingredients
1 steps

Ingredients

  • 1 envelope dessert topping mix
  • 1/4 c. green creme de menthe
  • 1/4 c. white creme de cacao
  • 1/2 c. butter
  • 7 c. powdered sugar
  • 1 (6 oz.) pkg. chocolate chips
  • 1 oz. paraffin (1/4 block))

Directions

  1. 1
    In a small mixing bowl, mix dessert topping and liqueurs; beat on high speed until well blended and set aside.

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