Chocolate Covered Marshmallows
4 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 3 small pkg. or 1 1/2 large pkg. chocolate chips
- 1 medium size jar Marshmallow Creme
- 1 pkg. large marshmallows
Directions
-
1Melt and mix Eagle Brand milk, chocolate chips and Marshmallow Creme over low heat.
-
2Stir until completely blended.
-
3Use ice tongs to dip marshmallows.
-
4Completely coat and set on waxed paper to cool.
-
5They may be frozen for later use.
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