Chocolate Covered Marshmallows

4 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 small pkg. or 1 1/2 large pkg. chocolate chips
  • 1 medium size jar Marshmallow Creme
  • 1 pkg. large marshmallows

Directions

  1. 1
    Melt and mix Eagle Brand milk, chocolate chips and Marshmallow Creme over low heat.
  2. 2
    Stir until completely blended.
  3. 3
    Use ice tongs to dip marshmallows.
  4. 4
    Completely coat and set on waxed paper to cool.
  5. 5
    They may be frozen for later use.

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