Chocolate Covered Mints

Name: Chocolate Covered Mints
Ingredients: 1 lb. powdered sugar; 1/4 c. melted butter; 2 1/2 Tbsp. warm water; 15 drops peppermint oil

4 ingredients

5 steps

Ingredients

1 lb. powdered sugar
1/4 c. melted butter
2 1/2 Tbsp. warm water
15 drops peppermint oil

Directions

1

Mix all ingredients together.
2

Form into flat shapes the size of quarter and place on a cookie sheet.
3

Chill 1 hour.
4

Melt one 12 ounce bag semi-sweet chips and paraffin in a double boiler and dip to coat.
5

Place on waxed paper to dry.

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