Chocolate Covered Mints

4 ingredients
5 steps

Ingredients

  • 1 lb. powdered sugar
  • 1/4 c. melted butter
  • 2 1/2 Tbsp. warm water
  • 15 drops peppermint oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Form into flat shapes the size of quarter and place on a cookie sheet.
  3. 3
    Chill 1 hour.
  4. 4
    Melt one 12 ounce bag semi-sweet chips and paraffin in a double boiler and dip to coat.
  5. 5
    Place on waxed paper to dry.

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