Dessert Waffles

4 ingredients
5 steps

Ingredients

  • 12 frozen waffles
  • 1 pkg. (10 oz.) frozen red raspberries in lite syrup, thawed
  • 3 cups assorted fresh fruit, such as blackberries, blueberries, sliced peeled kiwi and strawberries
  • 1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Heat waffles as directed on package.
  2. 2
    Meanwhile, place raspberries in blender or food processor container; cover.
  3. 3
    Blend on high speed until smooth.
  4. 4
    Strain to remove seeds, if desired.
  5. 5
    Serve waffles topped with the raspberry sauce, remaining fruit and whipped topping.

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