Chocolate Covered Peanuts

4 ingredients
5 steps

Ingredients

  • 1 pkg. semi-sweet chocolate chips
  • 1 pkg. white chocolate chips
  • 1 (16 oz.) pkg. almond bark
  • 2 (16 oz.) cans peanuts

Directions

  1. 1
    Preheat oven to 200°.
  2. 2
    Place 2 kinds of chocolate chips and almond bark in a cake pan.
  3. 3
    Bake at 200° for 10 to 15 minutes. Mix together.
  4. 4
    Add peanuts and mix.
  5. 5
    Drop by spoonfuls onto waxed paper and cool.

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