Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 15 oz. can tomato sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano; 1/4 tsp. basil; 3 to 4 medium zucchini; 5 to 6 lasagna noodles; 1 c. cottage cheese; 1 egg; 2 Tbsp. flour; 1/2 lb. shredded Mozzarella cheese

13 ingredients

6 steps

Ingredients

1 lb. ground beef
1/3 c. chopped onion
15 oz. can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/4 tsp. basil
3 to 4 medium zucchini
5 to 6 lasagna noodles
1 c. cottage cheese
1 egg
2 Tbsp. flour
1/2 lb. shredded Mozzarella cheese

Directions

1

Brown beef with onion.
2

Add tomato sauce and next 4 spices; let simmer 5 minutes.
3

Slice zucchini and layer noodles and zucchini.
4

Cover with mixture of cottage cheese, egg and flour, then layer of ground beef. Repeat layers until all used.
5

Cook in a 350° oven for 40 minutes.
6

Top with shredded Mozzarella cheese and return to oven until cheese is melted.