Favorite Rice Pudding

Directions

1. 1
   Use 4-quart heavy cook pot.
2. 2
   Put all ingredients in pot except eggs.
3. 3
   Cook on medium-high until nice and thick, about 1 hour. Stir often so rice does not stick.
4. 4
   After thick, remove from heat and add beaten eggs.
5. 5
   Be fast with the eggs when you stir them into the rice pudding.
6. 6
   Use a wire whisk to blend together and sprinkle top with cinnamon.
7. 7
   Serves 10.