* Real* Spanish Rice

Name: * Real* Spanish Rice
Ingredients: 2 cups rice; 3 cups water; 1 teaspoon beef bouillon; 1 teaspoon salt; 1 tablespoon chili powder; 1/2 chopped green bell pepper; 1/2 chopped onion; 2 chopped garlic cloves; 1 chopped tomato; olive oil

10 ingredients

6 steps

Ingredients

2 cups rice
3 cups water
1 teaspoon beef bouillon
1 teaspoon salt
1 tablespoon chili powder
1/2 chopped green bell pepper
1/2 chopped onion
2 chopped garlic cloves
1 chopped tomato
olive oil

Directions

1

Using a Teflon pan- place olive oil in the pan and when it is hot add rice -- fry until nicely brown.
2

Reduce heat -- add bell pepper, onion, garlic and continue to saute. After about 5 minutes or so add water, tomato ,chili powder and salt.
3

Place lid on skillet and turn heat down, simmer gently.
4

When the water has all evaporated-10-15 min later- slide the lid off of the skillet about half way so the steam will escape so your rice is not wet.
5

(While rice is simmering check it to see if you need a little more water. I don't add much water as I don't like my rice mushy and keep in mind that the veggies added have moisture as well---be sure to taste it before serving -- I actually add more chili powder than this as I like mine spicy).
6

Serve.