Chocolate Covered Spoons

Directions

1. 1
   Heat in 1 cup glass measuring cup at 50% power for 1/2 minute. Stir until nice and smooth.
2. 2
   Dip plastic spoon in chocolate.
3. 3
   Place on cutting board with wax paper.
4. 4
   Melt white bark in microwave and go back and forth over spoons to drizzle.
5. 5
   Wrap in clear or colored plastic wrap.
6. 6
   Use to stir coffee.
7. 7
   Make a basket arrangement for hostess gift.