Chocolate-Covered Tarantulas

4 ingredients
3 steps

Ingredients

  • 6 oz. pkg. chocolate chips
  • 6 oz. pkg. butterscotch chips
  • 1 c. peanuts
  • 1 c. Chinese noodles

Directions

  1. 1
    Melt both packages of chips in double boiler over low heat. Add peanuts and noodles.
  2. 2
    Remove from heat and mix well.
  3. 3
    Drop by teaspoon on wax paper and chill in refrigerator.

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