Raspberry Chicken

7 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 cup chopped red onion
  • 1 teaspoon thyme
  • 1 tablespoon olive oil
  • 1/2 cup rasberry jam (seedless)
  • 2 tablespoons balsamic vinegar
  • salt & pepper

Directions

  1. 1
    Heat oil in large skillet and saute onion about 5 min.
  2. 2
    Add chicken and sprinkle with thyme, salt and pepper.
  3. 3
    Cook chicken 6-8 minutes per side.
  4. 4
    Remove and keep warm.
  5. 5
    Add jam and balsamic vinegar, stir to scrape brown bits and jam melts.
  6. 6
    serve over chicken.

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