Chocolate Cream Balls

5 ingredients
7 steps

Ingredients

  • 3 lb. powdered sugar (1 lb. equals 3 1/2 c.)
  • 1 can Eagle Brand milk
  • 2 sticks margarine
  • chocolate
  • paraffin

Directions

  1. 1
    Divide into bowls and add flavorings:
  2. 2
    vanilla, rum, mint, orange, cherry, lemon, etc.
  3. 3
    Use food coloring to mix to appropriate color/flavor.
  4. 4
    Add pecans or walnuts (chopped), etc. Chill balls.
  5. 5
    Roll in melted chocolate.
  6. 6
    Add 2 tablespoons paraffin to chocolate.
  7. 7
    This equals glazed professional appearance.

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