Chocolate Cream Brownies

Directions

1. 1
   Cream butter, cream cheese and sugar until fluffy.
2. 2
   Beat in eggs and vanilla.
3. 3
   Combine flour, cocoa, baking powder and salt. Gradually add to cream mix.
4. 4
   Stir in nuts.
5. 5
   Grease bottom of 9 x 13-inch pan.
6. 6
   Bake at 350°
7. 7
   for 30 to 35 minutes.
8. 8
   (Glass pan at 325°
9. 9
   for 35 to 40 minutes.)