Chocolate Cream Cake

12 ingredients
7 steps

Ingredients

  • 2 sticks oleo, softened
  • 2 lb. powdered sugar
  • 4 oz. German chocolate bar
  • 1/4 c. shortening
  • 2 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 11 oz. cream cheese
  • 1/4 c. water
  • 3 eggs
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Put chocolate in saucepan and melt in 1/4 cup water.
  2. 2
    Cool. (May boil water and add chocolate.)
  3. 3
    Cream together oleo and cheese.
  4. 4
    Gradually add the 2 pounds powdered sugar.
  5. 5
    Mix well. Add chocolate mixture to this.
  6. 6
    Beat until well blended.
  7. 7
    Remove 3 cups (or about 1/2 of this) mixture and set aside, covered.

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