Spinach Continental

Name: Spinach Continental
Ingredients: 3 pkg. frozen spinach, drained; 1 1/2 c. milk; 12 Tbsp. butter; 6 slices American cheese; 2 eggs; 1 garlic clove, minced; 4 slices bread, toasted and cut into 1/2-inch cubes; 4 Tbsp. Parmesan cheese, grated

8 ingredients

8 steps

Ingredients

3 pkg. frozen spinach, drained
1 1/2 c. milk
12 Tbsp. butter
6 slices American cheese
2 eggs
1 garlic clove, minced
4 slices bread, toasted and cut into 1/2-inch cubes
4 Tbsp. Parmesan cheese, grated

Directions

1

Arrange with drained spinach in a greased 1 1/2-quart casserole dish.
2

Heat milk slowly with 4 tablespoons butter and American cheese until cheese melts.
3

Cool, then stir in slightly beaten eggs.
4

Pour cheese sauce over spinach.
5

Saute garlic in 8 tablespoons butter until brown.
6

Add toasted cubes and stir until toast absorbs the butter.
7

Arrange over the top of spinach. Sprinkle with grated Parmesan cheese.
8

Bake at 350° for 35 minutes.