Angel Dessert

Name: Angel Dessert
Ingredients: 1 (3 1/2 oz.) pkg. lime jello; 2 c. boiling water; 1/2 c. miniature marshmallows; 1/4 c. sugar; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) can crushed pineapple; 1/2 c. chopped pecans; 1 c. whipped cream or Cool Whip

8 ingredients

5 steps

Ingredients

1 (3 1/2 oz.) pkg. lime jello
2 c. boiling water
1/2 c. miniature marshmallows
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple
1/2 c. chopped pecans
1 c. whipped cream or Cool Whip

Directions

1

Dissolve jello, miniature marshmallows and sugar in boiling water.
2

Cool.
3

Then chill in refrigerator until partly jelled. Whip cream cheese.
4

Fold in crushed pineapple (drained), pecans and whipped topping.
5

Put in bowl or mold and jell until set. You can serve it with some additional whipped cream on top, if you like.