Chocolate Cream Crunch

9 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/2 c. softened margarine
  • 1 c. powdered sugar
  • 6 oz. pkg. chocolate pudding
  • 3 c. milk
  • 1 c. finely chopped pecans
  • 9 oz. pkg. whipped topping
  • 8 oz. softened cream cheese
  • 6 oz. pkg. vanilla pudding

Directions

  1. 1
    Make crust by combining flour, pecans and margarine.
  2. 2
    Mix well and press into bottom of a 9 x 13 x 2-inch pan. Bake 20 minutes at 350°.
  3. 3
    Cool completely.

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