Chocolate Cream Cupcakes
7 ingredients
2 steps
Ingredients
- 1 (20.5-ounce) package low-fat fudge brownie mix
- 2/3 cup water
- Vegetable cooking spray
- 1/2 (8-ounce) package Neufcha@Gtel cheese
- 3 tablespoons sugar
- 1 teaspoon egg substitute
- 2 tablespoons semisweet chocolate morsels, melted
Directions
-
1Combine brownie mix and water; stir until blended. Spoon into 12 muffin cups lined with paper liners coated with cooking spray.
-
2Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg substitute, beating well. Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake. Bake at 350° for 25 minutes or until centers are set. Remove from pan, and let cool on a wire rack.
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