Chocolate Cream Fruit Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. chocolate syrup
  • 1 (7 oz.) jar Marshmallow Creme
  • assorted fruit wedges of choice (i.e., apple, strawberries, banana, pineapple chunks)

Directions

  1. 1
    In a small mixing bowl, beat cream cheese and chocolate syrup.
  2. 2
    Fold in Marshmallow Creme.
  3. 3
    Cover and refrigerate until serving.
  4. 4
    Serve with fruit.
  5. 5
    Yield: about 2 cups.

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