Texas Cheese Dip

5 ingredients
5 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 1 lb spicy bulk sausage
  • 2 (10 ounce) cans tomatoes and green chilies (I use Rotel extra spicy)
  • 1 onion, chopped
  • 2 lbs Velveeta cheese, cut into small chunks

Directions

  1. 1
    Brown ground beef, and sausage.
  2. 2
    Add onion and cook until tender; drain off fat.
  3. 3
    Add tomatoes and cheese.
  4. 4
    Cook over medium heat until cheese melts.
  5. 5
    Serve warm with corn or tortilla chips.

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