Chocolate Cream Pie

12 ingredients
7 steps

Ingredients

  • 1/3 c. cocoa
  • 3/4 c. sugar
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 4 egg yolks
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/4 c. water
  • 1 1/4 c. Milnot
  • 9-inch pie shell, baked
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

  1. 1
    Heat water and Milnot until hot.
  2. 2
    Mix 3/4 cup sugar, cocoa, flour and salt.
  3. 3
    Add hot milk and cook until almost thick.
  4. 4
    Beat egg yolks.
  5. 5
    Pour 1/2 of mix in egg yolks.
  6. 6
    Stir, pour back in pan and cook until thick.
  7. 7
    Pour in a 9-inch baked pie shell.

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