Dressing

9 ingredients
1 steps

Ingredients

  • 1 loaf bread
  • 1 onion, diced (large)
  • 1 c. celery, sliced
  • sage
  • salt
  • Accent seasoning
  • broth
  • 3 eggs
  • oysters (if desired)

Directions

  1. 1
    Break and dry bread crumbs in a large bowl. In a separate pan, saut onions and celery until tender. Add to bread crumbs. Also add sage, salt and Accent. Pour broth over bread crumb mixture. Stir well and let cool. When cooled, add eggs. Beat well. Make sure dressing is a little soupy. Add oysters last if desired. Add enough seasonings to suit your taste. Bake at 350° in a 9 x 13 greased pan.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
Malt Loaf

Malt Loaf

Soreen

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

More Recipes to Try

Potato Candy

4 ingredients

No Bake Cookies

6 ingredients

Swedish Ost Kaka (Egg Custard)

4 ingredients

Lemon Cake

5 ingredients

Quick Fudge Frosting

8 ingredients

Pizza Potatoes

5 ingredients

Peanut Butter Pie

4 ingredients

Rumaki

4 ingredients

Jam Cake

14 ingredients

Peanut Butter Balls

6 ingredients

Garden Cheese Soup

11 ingredients

Green Bean Salad

9 ingredients