Chocolate Cream Pie

Directions

1. 1
   Combine sugar and cocoa.
2. 2
   In double boiler heat milk.
3. 3
   Add sugar/chocolate mixture to milk until melted.
4. 4
   Stir constantly. Combine flour and salt.
5. 5
   Add gradually to milk.
6. 6
   Boil over low heat until beginning to thicken.
7. 7
   Cook additional 2 minutes. Remove from heat; add vanilla and margarine.
8. 8
   Mix well.
9. 9
   Pour into pre-bake 9 inch pie shell.
10. 10
    Top with meringue made with 3 egg whites and 4 Tbsp. sugar.
11. 11
    Bake until Browned.