Chocolate Cream Pie

Directions

1. 1
   Scald milk; melt the chocolate in the milk and then add the sugar, cornstarch and salt.
2. 2
   Cook until thick.
3. 3
   Beat the egg yolks and add a small amount of the chocolate mixture to them; stir. Add to the hot mixture.
4. 4
   Cook a few minutes longer, stirring every few minutes.
5. 5
   Continue until mix is thick.
6. 6
   Add butter and vanilla; let cool.
7. 7
   Pour into pie shell.
8. 8
   Top with whatever you choose.
9. 9
   This is for a large pie shell!